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Categories
- Starters (19)
- Side Dishes (14)
- Traditional Dishes (16)
- Drinks (5)
- Rice Dishes (14)
- Nan Breads (11)
- Sundries (13)
- Balti Dishes (6)
- Biryani Dishes (6)
- Tandoori Dishes (6)
- Chef's Recommendations (24)
- Snacks (9)
Starters
Starters
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Chicken Tikka Stir Fry (Starter)£3.80
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Chana Chat£3.50
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Samosa (Meat)£3.00 +Samosa (Vegetable)£3.00 +King Prawn Butterfly£4.50Chicken Tikka (starter)£3.50Onion Bhaji£2.80Prawn Cocktail£3.50Chicken Tikka Pakora£3.80Mixed Kebab£4.50Sheek Kebab£3.80Bhuna Prawn Puri£3.50Bhuna Chicken Puri£3.50Garlic Mushroom Puri£3.50Beef Piaz Puri£3.80Chicken Tuk Tuk£3.50Chicken Chat£3.50Aloo Chat£3.50King Prawn Bhaji£4.50
Side Dishes
Side Dishes
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Chana Aloo£3.50 +Bombay Aloo£3.50 +Sag Aloo£3.50 +Sag Paneer£3.80 +Bindi Bhaji£3.50 +Mushroom Bhaji£3.50 +Cauliflower Bhaji£3.50 +Tarka Dahl£3.50 +Mix Veg Bhaji£3.50 +Aloo Gobi£3.50 +Curry Sauce£3.00 +Kurma Sauce£3.50 +Bhuna Sauce£3.50 +Mosalla Sauce£4.00 +
Traditional Dishes
Traditional Dishes
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Plain Curry Dishes£6.00 +
A mild saucy curry cooked with traditional Indian spices to create a rich flavour
Madras Dishes£6.00 +A medium spiced curry cooked with traditional Indian spices to create a rich hot flavour
Vindaloo Dishes£6.00 +Similar to the Madras dish but with greater amounts of chilli, tomatoes and garlic to create a fiery hot dish
Kurma Dishes£6.00 +A very mild flavoured dish consisting of ghee, coconut, cream and sugar. A great choice for those with a low tolerance for spicy dishes
Dansak Dishes£6.00 +A medium spiced dish with a sweet and hot flavour. Cooked with lentils and pineapple
Sri Lanka Dishes£6.00 +A medium hot dish cooked with coconut and cream
Bhuna Dishes£6.00 +A combination of specially blended spices, cooked with onions, peppers, tomatoes and herbs to create a medium hot dish which has a thick dry sauce
Dupiaza Dishes£6.00 +Similar to a bhuna dish but with chunks of onions and peppers that are briskly fried together to intensify the flavour
Chilli Curry Dishes£6.00 +A hot spicy curry cooked in a bhuna style with greater amounts of green chillies
Garlic Curry Dishes£6.00 +A medium curry cooked in a bhuna style with greater amounts of freshly sliced garlic
Pathia Dishes£6.00 +A combination of specially blended spices, cooked with a hint of sugar and lemon to create a hot, sweet and sour dish
Rogan Josh Dishes£6.00 +A north Indian dish of medium spice. Cooked with fried onion, peppers, herbs and lots of tomatoes to create a rich thick sauce
Kashmiri Dishes£6.00 +A mild blend of spices cooked with pineapple for a rich creamy taste
Chilli Garlic£6.50 +A hot spicy curry pickled chillies tempered with fried garlic and a mixed spice blend.
Mosalla Dishes£6.50 +The UK’s favourite curry. A mild spiced dish cooked with coconut, cream, sugar and our own special mosalla sauce to create an exquisite taste
Jal Frezi Dishes£6.50 +A medium hot curry. Onions, peppers and tomatoes cooked in our special jal frezi spices to create our signature dish
Drinks
Drinks
Rice Dishes
Rice Dishes
Nan Breads
Nan Breads
Sundries
Sundries
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Chips£2.80
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Spicy Chips£3.50
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Papadom£0.90
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Puri£1.00
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Chapati£1.20
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Paratha£2.80
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Stuffed Paratha£3.20
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Keema Paratha£3.50
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Mint Sauce£1.00 +Onion Salad£1.00 +Mango Chutney£1.50 +Mix Pickle£1.50 +Chilli Pickle£1.50 +
Balti Dishes
Balti Dishes
Biryani Dishes
Biryani Dishes
Tandoori Dishes
Tandoori Dishes
Chef's Recommendations
Chef's Recommendations
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Roshun Silsila£8.50
Chicken Tikka cooked in a blend of pickled garlic with a paanch-pooran tadka, a medium spiced dish in a thick sauce
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Zhal Jhool Murgh£8.00
Chicken cooked in a thick spicy sauce (similar in heat to a madras), tempered with garlic, green chilli and garnished with coriander
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Lamb Dahl Naga£9.00
Tender lamb cooked with onions, garlic, ginger and tomato in our special Naga Dahl sauce to make a really rich and spicy dish
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Chana Gosht£8.00
Cubes of beef combined with chick peas cooked in bhuna style with cumin, ginger and nished o with garam mosalla
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Bengal Chilli Chicken Mosalla£8.00
Cooked in a special sauce with aromatic spices similar to bhuna, with mushrooms and chillies
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Butter Chicken£8.00
Chicken tikka cooked in a rich tomato and butter sauce avoured with whole spices, cardamom and bay leaves
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Lamb Rajasthani£9.00
Lamb cooked with onions and mixed peppers in a thick ery sauce with a hint of naga (HOT)
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Keema Mottor£9.00
Minced beef cooked with onions, garlic, ginger, tomatoes, green peas and spices; garnished with a boiled egg
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Lamb Piazzah£9.00
Tender lamb cooked with garlic, ginger, coriander in a bhuna style with fried onions and mixed peppers
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Chicken Tikka Naga£8.50
Chicken tikka cooked in the tandoori oven, then fried with onions, garlic and our special naga sauce (HOT)
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Chicken Tikka Saag£8.50
Chicken tikka cooked in the tandoori oven, then pan fried with a mix of onions, garlic, peppers and spinach with a special blend of spices to create a medium dry sauce
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King Prawn Saag£10.00
King prawns pan fried with a mix of onions, garlic, peppers and spinach with a special blend of spices to create a medium dry sauce
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Chicken Tikka Jaipur£8.00
Chicken tikka stir fried with mushrooms, onions, peppers and a tomato base sauce
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Chicken Manga£8.00
A sweet & sour dish containing green chillies peppers and mango. (MEDIUM HOT)
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Lamb Manga£9.00
A sweet & sour dish containing green chillies peppers and mango. (MEDIUM HOT)
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Chicken Korahi£8.00
Fresh tomatoes, onions and green chillies
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Lamb Korahi£9.00
Fresh tomatoes, onions and green chillies
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Chicken Shaslik£8.50
Chicken cooked with onions, green peppers & tomatoes
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Lamb Shaslik£9.50
Chicken cooked with onions, green peppers & tomatoes
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Lamb Passanda£9.50
Yoghurt, almond, cream and sugar, delicately spiced to create a mild dish
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Sylhet Special Mixed Curry£10.00
A combination of chicken, prawn, beef and chicken tikka; cooked in a medium hot curry base sauce
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Sylhet Special Mixed Biryani£10.00
A combination of chicken, prawn, beef and chicken tikka cooked in basmati rice; gently spiced. Served with vegetable curry
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Curry Centre Special Mosalla£9.50
A combination of chicken tikka and keema cooked with onions, green chillies and our special spice blend to create a thick saucy curry
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Tangrai Bhuna (Chicken on the Bone)£9.50
Tandoori chicken cooked on the bone then fried with onions, peppers and tomatoes in a dry thick sauce
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